Turk Kahvesi – With a Little Sugar Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) How to Write Like A Lawyer Stanford Bookstore Sketch 2 Comments this is beautifully drawn however, this shall be named as turkish coffee with milk, turkish coffee as it is should be enjoyed without milk. secondly, you need to stir the coffee before putting it on the stove, it’s actually never stir it when it’s on top of the stove. and finally, the proportion to coffee is sth like two sugarspoon per turkish coffee cup(which is give or take an espresso cup) Thank you for enthusiasm and attention to detail. Now I must do a revised version to accommodate your insights. 😀
this is beautifully drawn however, this shall be named as turkish coffee with milk, turkish coffee as it is should be enjoyed without milk. secondly, you need to stir the coffee before putting it on the stove, it’s actually never stir it when it’s on top of the stove. and finally, the proportion to coffee is sth like two sugarspoon per turkish coffee cup(which is give or take an espresso cup)
Thank you for enthusiasm and attention to detail. Now I must do a revised version to accommodate your insights. 😀
2 Comments
this is beautifully drawn however, this shall be named as turkish coffee with milk, turkish coffee as it is should be enjoyed without milk.
secondly, you need to stir the coffee before putting it on the stove, it’s actually never stir it when it’s on top of the stove.
and finally, the proportion to coffee is sth like two sugarspoon per turkish coffee cup(which is give or take an espresso cup)
Thank you for enthusiasm and attention to detail. Now I must do a revised version to accommodate your insights. 😀