Turk Kahvesi – With a Little Sugar


this is beautifully drawn however, this shall be named as turkish coffee with milk, turkish coffee as it is should be enjoyed without milk.

secondly, you need to stir the coffee before putting it on the stove, it’s actually never stir it when it’s on top of the stove.

and finally, the proportion to coffee is sth like two sugarspoon per turkish coffee cup(which is give or take an espresso cup)

Thank you for enthusiasm and attention to detail. Now I must do a revised version to accommodate your insights. 😀